Dizzy Birds Rotisserie

Straight from the "Old Country". Veal Stock, Mire Poix, Angus Eye of the Round. Served with a pair of 12 oz sides!

Includes 2 Sides, Cranberry Sauce, Gravy & Cornbread Stuffing

Chicken Legs (2 each drum & thigh) Choose two sides.

One-Half Rack (1 pound+) of Baby Backs. Marinated. Braised. Marinated again. Char-Grilled. With Slow Poke BBQ & Bread & Butter Pickles. With a pair of 12 oz sides.

A Quarter Rack of Marinated Ribs (10 oz). Braised. Marinated again. Char-Grilled. With Slow Poke BBQ & Bread & Butter Pickles. AND... a 100% Natural, Air-Chilled Chicken Breast or 2 Legs.

Served piping hot with a pair of 12 oz sides.

Fully baked with a pair of 12 oz sides.

Served fully baked with a pair of 12 oz sides.

A Single breast and leg. Choose 3 x 12 oz sides.

A One Pound (5-7 bones) of Baby Backs. Marinated. Braised. Marinated again. Char-Grilled. With Slow Poke BBQ, and Bread & Butter Pickles.

One-Half (Breast & Leg) 100% Natural, Vacuum Tumbled and Air-Chilled Rotisserie Chicken & One-Half Rack of Baby Backs - Comes with three (3) 24 oz sides.

The OG Family Meal! With gravy and 3 sides.

Feeds 3-4

Feeds 2-3

DBR Rotisserie Chicken Breast. Served chilled.

Feeds 3-4.

Feeds up to 2.

Perfect for 1.

Feeds up to 2.

Perfect for 1.

Feeds 3-4.

Feeds 2

4 Pounds. Feeds 4-6

1-1/2 Pounds. Feeds 1-2.

4 Pounds. Feeds 4-6 PP

1-1/2 Pounds. Feeds 1-2.

A hearty dice of Green and Red Cabbages with traditional Slaw Sauce. Tossed fresh through out the day.

Hand peeled, cut, blanched and pan-roasted.

Red Peppers, Summer & Zucchini Squashes charred, then braised al dente with Cherry Tomatoes & Herbs.

Braised with Herbs and Vermont butter

Imported Cavatappi, Sharp Cheddar & Milk.

Brulee'd to order with Turbinado sugar. Gluten-Free.

Chocolaty Decadence. With Whipped Cream. Gluten Free.

Good old fashion Toll House recipe.

Our "Grown-Up" Cookie (but kids love them, too)!

A Blondie & Brownie with Pretzels on top with a drizzle of white chocolate.

With Corn, Black Beans, Cilantro & Lime.

Angus Top Round braised low & slow in veal stock with carrots & potatoes.

Tomatoes, Cukes, Chick Peas, Quinoa. Rainbow and Local Salad Greens. With Parmesan-Peppercorn Dressing and a bread choice. Rotisserie Chicken available on the side.

Baby Greens with Roasted Beets, Crumbled Goat Cheese, Sunnies, Crannies & a choice of house-made dressings.

16.9 oz

16.9 oz

20 oz bottle

20 oz bottle

20 oz bottle

15.9 Ounce plastic bottle. Made with 20% juice and all-natural ingredients, this drink provides the perfect balance of tart and tangy notes, ensuring a distinct, fulfilling flavor.

15.9 Ounce plastic bottle. Made with 20% juice and all-natural ingredients, this drink provides the perfect balance of tart and tangy notes, ensuring a distinct, fulfilling flavor.

12 Ounce can

12 Ounce can

12 Ounce can

Belgian-style wheat beer expertly crafted with a blend of coriander and Curaçao orange peel, offering a crisp, citrusy flavor that's perfect for any occasion. Portland, Maine

A good, clean nut brown ale with a malty body. A mixture of pale, crystal and black malts. Primary hop is Target, with some Whitbread Goldings Variation. 5.2 ABV. Bar Harbor, Maine

Maine-grown grains, double dry-hopped with Citra, Ella, & Mosaic. Hazy, juicy, with bitter backbone. 6.0% ABV

4.6% Biddeford Maine Light and extremely drinkable. Hops are sharp, noble, and spicy, with a deep herbal touch. Dry, crisp, and hoppy.

Aromas of strawberry pie and cherries follow through to a medium body with nice fruit and an easy finish. Remains fresh at the end. 90 - James Suckling

Quite solid California Cab. In terms of physical weight, it hovers just below full-bodied, which is a good slot at this price point, as it could pair as well with a rotisseries chicken as a burger. Notable time in bottle has provided more complexity than one might expect at this price, with dark cherry and blackberry fruit joined by some pleasant aromas of dried herbs. Honest wine at an attractive price, and organic to boot. 90 Points, 2021 Vintage The Tasting Panel

Concentrated with aromas of cassis, blackberry jam, cardamom, and black licorice. Flavors on the palate are dried black currant, huckleberry and vanilla cream and a dry finish. 91 Points Wine Enthusiast

By Robert Mondavi. Opens with aromas of cherries, berries, cedar, brown sugar, and toast. Flavors of berries, toasted marshmallow, chocolate, and graham cracker follow with a toasty caramel finish. This medium-bodied wine pairs deliciously with grilled meats and tomato-based pasta dishes. One 6.5 oz glass equivalent.

A fun, crisp and bright Sauvignon Blanc from New Zealand. Aromas of intense yellow grapefruit, tangerine, gooseberry, pine sap and gardenia flowers. On the palate, it's balanced and zesty. The finish is dry and moderate in length. Very Good+ (90)

Bright and viscous, with fresh Granny Smith apple, under-ripe pear, and tart lemon custard on the front. Citrus notes with grapefruit pith, golden kiwi, and subtle almond. Mouthwatering salinity interlaced with a hint of freesia, and bright acidity throughout.

By Robert Mondavi. One 6.5 oz glass equivalent. 12% Alcohol per volume.

Made from Glera grapes sourced from various vineyards in the hilly part of the DOC region, northeast of Conegliano. The first fermentation takes place after a brief maceration, which enhances the typical citrus and tropical aromas of the Glera grapes. These intense, fruity aromas are preserved through the second fermentation, which takes place in large temperature controlled stainless steel containers.

From Organic Potatoes.