Dizzy Birds Rotisserie

Feeds 3-4.

Feeds up to 2.

Perfect for 1.

USDA Choice Western Brisket seasoned BBQ-style and seared over live flame, then braised low and slow and hand-carved to order. Served with a pair of scratch-made sides.

Includes 2 Sides, Cranberry Sauce, Gravy & Cornbread Stuffing

Straight from the "Old Country". Veal Stock, Mire Poix, Angus Eye of the Round. Served with a pair of 12 oz sides!

Chicken Legs (2 each drum & thigh). Choose two sides.

One-Half Rack (1 pound+) of Baby Backs. Marinated. Braised. Marinated again. Char-Grilled. With Slow Poke BBQ & Bread & Butter Pickles. With a pair of 12 oz sides.

Served piping hot with a pair of 12 oz sides.

Fully baked with a pair of 12 oz sides.

Served fully baked with a pair of 12 oz sides.

A One Pound (5-7 bones) of Baby Backs. Marinated. Braised. Marinated again. Char-Grilled. With Slow Poke BBQ, and Bread & Butter Pickles.

Our Rotisserie Chicken pulled from the bone. Skinless. Served warm.

100% Natural. Air-Chilled. Single-Sourced from Upstate New York. Vacuum Marinated and spun in our Rotisserie.

Feeds 2-3

Feeds 3-4

1-1/4 Pounds + (4-7 bones). Vacuum marinated and braised. Then marinated in our Slow Poke BBQ Sauce and charred to finish.

A hearty dice of Green and Red Cabbages with traditional Slaw Sauce. Tossed fresh through out the day.

Shredded Kale and Broccoli Crowns tossed in Raspberry Vinaigrette with Sunnies & Crannies.

Braised with Herbs and Vermont butter

Imported Cavatappi, Sharp Cheddar & Milk.

Glazed with Maple, Ginger & Tarragon.

Good old-fashion Toll House recipe.

Our "Grown-Up" Cookie (but kids love them, too)!

A Blondie & Brownie with Pretzels on top with a drizzle of white chocolate.

Brulee'd to order with Turbinado sugar. Gluten-Free.

Chocolaty Decadence. With Whipped Cream. Gluten Free.

Individually Baked.

Tomatoes, Cukes, Chick Peas, Quinoa. Rainbow and Local Salad Greens. With Parmesan-Peppercorn Dressing and a bread choice. Rotisserie Chicken available on the side.

Baby Greens with Roasted Beets, Crumbled Goat Cheese, Sunnies, Crannies & a choice of house-made dressings.

Our Rotisserie Chicken Stock with Veggies and Pulled Chicken.

Angus Top Round braised low & slow in veal stock with carrots & potatoes.

Feeds 3-4.

Feeds up to 2.

Perfect for 1.

Feeds up to 2.

Perfect for 1.

Perfect for 1.

Feeds 2

Feeds 3-4.

1-1/2 Pounds. Feeds 1-2.

4 Pounds. Feeds 4-6

4 Pounds. Feeds 4-6 PP

1-1/2 Pounds. Feeds 1-2.

Perfect for 1.

Feeds up to 2.

Feeds 3-4.

Perfect for 1.

Feeds 2

Feeds 3-4.

Perfect for 1.

Feeds up to 2.

1-1/2 Pounds. Feeds 1-2.

4 Pounds. Feeds 4-6

1-1/2 Pounds. Feeds 1-2.

4 Pounds. Feeds 4-6 PP

12 Ounce can

12 Ounce can

12 Ounce can

15.9 Ounce plastic bottle. Made with 20% juice and all-natural ingredients, this drink provides the perfect balance of tart and tangy notes, ensuring a distinct, fulfilling flavor.

16.9 oz

16.9 oz

20 oz bottle

20 oz bottle

20 oz bottle

Belgian-style wheat beer expertly crafted with a blend of coriander and Curaçao orange peel, offering a crisp, citrusy flavor that's perfect for any occasion. Portland, Maine

A good, clean nut brown ale with a malty body. A mixture of pale, crystal and black malts. Primary hop is Target, with some Whitbread Goldings Variation. 5.2 ABV. Bar Harbor, Maine

Maine-grown grains, double dry-hopped with Citra, Ella, & Mosaic. Hazy, juicy, with bitter backbone. 6.0% ABV

Tropical and juicy. Triple dry-hopped with Citra, El Dorado, Topaz, and Galaxy hops. 7.2%. IPA. Orono Maine.

Sweet and golden Helles Lager with a full malty body. Inspired by the country lagers of Bavaria. 5.2%. Framingham, MA.

By Robert Mondavi. One 6.5 oz glass equivalent. 12% Alcohol per volume.

By Robert Mondavi. Opens with aromas of cherries, berries, cedar, brown sugar, and toast. Flavors of berries, toasted marshmallow, chocolate, and graham cracker follow with a toasty caramel finish. This medium-bodied wine pairs deliciously with grilled meats and tomato-based pasta dishes. One 6.5 oz glass equivalent.

Made from Glera grapes sourced from various vineyards in the hilly part of the DOC region, northeast of Conegliano. The first fermentation takes place after a brief maceration, which enhances the typical citrus and tropical aromas of the Glera grapes. These intense, fruity aromas are preserved through the second fermentation, which takes place in large temperature controlled stainless steel containers.