Dizzy Birds Rotisserie

A Whole Chicken with large sides of Carrots; Mashed with Gravy; Broccoli & Kale Salad or DBR Cole Slaw; AND DBR Cornbread on us! Due to limited capacity, we are unable to accommodate special requests. Quantities are limited!

Gulf of Maine Haddock with potatoes from the County and Tartar Sauce. Gluten Free. Feeds 2-3.

BBQ'd Pulled Pork Slider Patties. Heat and Serve. With DBR Slow Poke BBQ & Bread & Butter Pickles. Feeds 2-3

Classic 100% Veal Stock reduction. No filler, no starches. Bones, Vegetables, Herbs & Peppercorns. Simmered for 24 hours. Then reduced. Use as a sauce base for red meat.

Brulee'd to order with Turbinado sugar. Gluten-Free.

Rotisserie Chicken, Alfredo Cream, Pesto & Imported Pasta. Feeds 2.

USDA Choice Ground Beef, Ricotta, Marinara & Imported Pasta. Feeds 2.

Lentil Bolognese, Ricotta & Imported Pasta. Feeds 2.

Braised USDA Choice Chuck braised with Carrots, Peas, & finished with DBR Mashed. Feeds 1.

Braised USDA Choice Chuck with Carrots, Peas, & finished with DBR Mashed. Feeds 2.

Braised USDA Choice Chuck with Carrots, Peas, & finished with DBR Mashed. Feeds 3-4.

Spring Lamb, Carrots, Peas, Jus d'Agneau (Lamb Jus), & Mashed Potato.

Perfect for 1.

Feeds up to 2.

Refreshing, sophisticated with a balanced sweet note given by the highest quality peaches which are hand-picked in Italy, this world-renowned drink was born in Venice in 1948 and has, since then, become one of the most appreciated Italian cocktails in the world. Its pure Italian tradition! Perfect when enjoyed right off the bottle or when mixed with your favorite sparkling wine.

Venice does not need introductions but not everyone knows that both Bellini and Spritz were invented in this incredible fascinating Italian city! Thank you, Venice! Spritz has a strong identity and its impossible to walk in Italy at 6:00pm without seeing all those orange-colored drinks on the rocks. Its flavor profile is complexed and refreshing. It has sweet, citrusy and sugary notes with a touch of bitterness in the after taste. Perfect when enjoyed right off the bottle or when mixed with your favorite sparkling wine.

Pulled Rotisserie Chicken in Franks Wing Sauce with Sharp Cheddar and a hint of Blue Cheese. 20 oz. Ready to Bake.

20 oz. Ready to Bake

Classic 100% Veal Stock reduction. No filler, no starches. Bones, Vegetables, Herbs & Peppercorns. Simmered for 24 hours. Then reduced. Use as a sauce base for red meat.

Belgian-style wheat beer expertly crafted with a blend of coriander and Curaçao orange peel, offering a crisp, citrusy flavor that's perfect for any occasion. Portland, Maine

Maine-grown grains, double dry-hopped with Citra, Ella, & Mosaic. Hazy, juicy, with bitter backbone. 6.0% ABV

Aromas of strawberry pie and cherries follow through to a medium body with nice fruit and an easy finish. Remains fresh at the end. 90 - James Suckling

Quite solid California Cab. In terms of physical weight, it hovers just below full-bodied, which is a good slot at this price point, as it could pair as well with a rotisseries chicken as a burger. Notable time in bottle has provided more complexity than one might expect at this price, with dark cherry and blackberry fruit joined by some pleasant aromas of dried herbs. Honest wine at an attractive price, and organic to boot. 90 Points, 2021 Vintage The Tasting Panel

A fun, crisp and bright Sauvignon Blanc from New Zealand. Aromas of intense yellow grapefruit, tangerine, gooseberry, pine sap and gardenia flowers. On the palate, it's balanced and zesty. The finish is dry and moderate in length. Very Good+ (90)

Concentrated with aromas of cassis, blackberry jam, cardamom, and black licorice. Flavors on the palate are dried black currant, huckleberry and vanilla cream and a dry finish. 91 Points Wine Enthusiast

Bright and viscous, with fresh Granny Smith apple, under-ripe pear, and tart lemon custard on the front. Citrus notes with grapefruit pith, golden kiwi, and subtle almond. Mouthwatering salinity interlaced with a hint of freesia, and bright acidity throughout.

By Robert Mondavi. Opens with aromas of cherries, berries, cedar, brown sugar, and toast. Flavors of berries, toasted marshmallow, chocolate, and graham cracker follow with a toasty caramel finish. This medium-bodied wine pairs deliciously with grilled meats and tomato-based pasta dishes. One 6.5 oz glass equivalent.

By Robert Mondavi. One 6.5 oz glass equivalent. 12% Alcohol per volume.

Made from Glera grapes sourced from various vineyards in the hilly part of the DOC region, northeast of Conegliano. The first fermentation takes place after a brief maceration, which enhances the typical citrus and tropical aromas of the Glera grapes. These intense, fruity aromas are preserved through the second fermentation, which takes place in large temperature controlled stainless steel containers.

A delightfully fresh and delicate sparkling wine with a charming touch of fruitiness. Veuve du Vernay i is a Brut (dry) sparkling wine, but it is not austere. It suggests the characteristics of the fine varieties from which it is made.

12 Ounce can

15.9 Ounce plastic bottle. Made with 20% juice and all-natural ingredients, this drink provides the perfect balance of tart and tangy notes, ensuring a distinct, fulfilling flavor.

15.9 Ounce plastic bottle. Made with 20% juice and all-natural ingredients, this drink provides the perfect balance of tart and tangy notes, ensuring a distinct, fulfilling flavor.

16.9 oz