Catering Menu
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Simply delicious catering. Perfect for working lunches, casual celebrations, gatherings, fundraisers, reunions, weddings, rehearsal dinners...
Interactive/Build-Your-Own Bars
A perfect choice for casual events. Conversation and socializing friendly!
BBQ Slider Bar
$19.99/per
A terrific choice for a casual gathering. Pulled Pork, Balsamic Braised Beef and Tex-Mex Rotisserie Chicken. Pickled Onion, Cole Slaw, Potato Salad, Bread & Butter Pickles, & Brioche Slider Buns.
DBR Fajita Bar
A "Build Your Own" station with Fajita seasoned Rotisserie Chicken & Angus Beef. Sauteed Portobello Mushrooms, Bell Peppers and Onions. Cilantro Rice with Corn & Black Beans. Sour Cream, Pico de Gallo, Cheddar Cheese, Guacamole, Limes, Chunked Watermelon, & Flour Tortillas.
Mashed & Mac Mash Up
Our Yukon Gold Mashed Potatoes OR our famous Mac & Cheese with plenty of hearty mix-ins & accompaniments including Vegetarian Chili, Vegetarian Baked Beans, Pulled Rotisserie Chicken in Gravy, Shrimp Scampi, Carmies, Peppers, Broccoli, Black Beans, Bacon, Sour Cream & Green Onions. Served with Snowflake Rolls & DBR Chopped Salad.
Traditional Buffet Meals
Buffet meals include a pair of hot and/or cold side dishes, a DBR Chopped Salad, Sour Dough and Browned Butter Cornbread.
Rotisserie Chicken
Our chickens are the absolute best available from a small grower in Quebec. Organic. Air-Chilled, Cage-Free, Halal, Kosher, All Natural & Hormone/Antibiotic free. Once we receive them, they are prepared with the care and respect they deserve. We marinate them in our vacuum tumbler (Original or BBQ), then into the live-fire rotisserie and finished with our traditional rub, or painted & caramelized with our Slow Poke BBQ.
BBQ Mixed Grill
Pair our BBQ Rotisserie Chicken and our braised then grilled Baby Back Ribs. Extra napkins & hand-wipes included!
New England Classics
$23.99
Classic for good reason. Baked Gulf of Maine Haddock with Lemon Butter & Parsley and low & slow braised Eye of the Round Pot Roast & Gravy.
Comfort Classics
$20.99/Per Person
Rotisserie Chicken Pot Pie and Angus Beef Stew. Served with Parslied Egg Noodles or Mashed Potato, Peas & Carrots and DBR Chopped Salad.