Our Menu

A 1/4 Rack of Chairman's Select Baby Back Pork Ribs, with a pair of scratch-made sides and Cornbread or Snowflake Roll.

Organic, Air-Chilled, Cage-Free, Hormone & Antibiotic-Free premium Rotisserie Chicken Breast with a pair of scratch-made sides

Organic, Air-Chilled, Cage-Free, Hormone & Antibiotic-Free premium Rotisserie Chicken Legs (2) with a pair of scratch-made sides

Premium Angus Beef roasted fresh daily. With 2 scratch-made sides, breads sides and Au Jus.

Choice Eye of the Round braised for hours in house-made stock. We suggest Mashed Potato & Maolke Ginger Carrots. Served with Cornbread OR a Snowflake Roll

3 Fish Cakes from Gulf of Maine Haddock. Breaded and Pan-Fried with Baked Beans, Cole Slaw & Lemon

With BBQ Sauce and/or Rotisserie Chicken Gravy

Chairman's Select Baby Back Pork Ribs finished over live fire and basted with Slow Poke BBQ Sauce.

Feeds 3-4 - Served with 3 -24oz Sides & Cornbread or Diner Rolls

Feeds 3-4 - Served with 3 -24oz Sides & Cornbread or Diner Rolls

Feeds 3-4 - Served with 3 -24oz Sides & Cornbread or Diner Rolls

Feeds 2 - Served with 2 -16oz Sides & Cornbread or Diner Rolls

Served with 2 x 16 oz Sides & Cornbread or Dinner Rolls

Served with 2 x 16 oz Sides & Cornbread or Dinner Rolls

Whole or cut into quaters

DBR Rotisserie Chicken, Cheddar Cheese, Herbed Aioli, and Greens on a Ciabatta Roll

Certified Angus Top Round roasted medium rare, thinly sliced by hand/ on Ciabatta w Caramelized Onion, Herbed Goat Cheese

DBR Rotisserie Chicken, Romaine, Croutons, and Caesar Dressing in a giant Tortilla rolled burrito-style

DBR Pulled Rotisserie Chicken in Tarragon Aioli with Dried Cranberries and Greens on Ciabatta

Named Portland Press Herald "Best Bite" 2020. Southwest Tofu Patty, Mashed Black Beans & Pickled Red Onion on Ciabatta

Thinly sliced Certified Angus Top Round w/ au Jus in a Popover - Herbed Goat Cheese.

A terrific choice for a casual gathering. Pulled Pork, Balsamic Braised Beef and Tex-Mex Rotisserie Chicken. Pickled Onion, Cole Slaw, Potato Salad, Bread & Butter Pickles, & Brioche Slider Buns.

A "Build Your Own" station with Fajita seasoned Rotisserie Chicken & Angus Beef. Sauteed Portobello Mushrooms, Bell Peppers and Onions. Cilantro Rice with Corn & Black Beans. Sour Cream, Pico de Gallo, Cheddar Cheese, Guacamole, Limes, Chunked Watermelon, & Flour Tortillas.

Our Yukon Gold Mashed Potatoes OR our famous Mac & Cheese with plenty of hearty mix-ins & accompaniments including Vegetarian Chili, Vegetarian Baked Beans, Pulled Rotisserie Chicken in Gravy, Shrimp Scampi, Carmies, Peppers, Broccoli, Black Beans, Bacon, Sour Cream & Green Onions. Served with Snowflake Rolls & DBR Chopped Salad.

Our chickens are the absolute best available from a small grower in Quebec. Organic. Air-Chilled, Cage-Free, Halal, Kosher, All Natural & Hormone/Antibiotic free. Once we receive them, they are prepared with the care and respect they deserve. We marinate them in our vacuum tumbler (Original or BBQ), then into the live-fire rotisserie and finished with our traditional rub, or painted & caramelized with our Slow Poke BBQ.

Pair our BBQ Rotisserie Chicken and our braised then grilled Baby Back Ribs. Extra napkins & hand-wipes included!

Classic for good reason. Baked Gulf of Maine Haddock with Lemon Butter & Parsley and low & slow braised Eye of the Round Pot Roast & Gravy.

Rotisserie Chicken Pot Pie and Angus Beef Stew. Served with Parslied Egg Noodles or Mashed Potato, Peas & Carrots and DBR Chopped Salad.